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Von Qurayo

Madrid in 3 days

3 Tage · 2 Reisende

Three relaxed days in Madrid focused on food, history and architecture: arrival in the centre, the Royal Quarter and museums, finishing with markets and the Retiro.

Tempo
Ausgewogen
Budget
Mittel
Reisezeit
Mai

Tage ohne feste Daten – du legst sie beim Übernehmen fest.

Tag 1 · Madrid

Arrival and Old Town Tapas

Arrival in Madrid, check-in near Sol and an afternoon and evening around Plaza Mayor, Mercado de San Miguel and the tapas bars of Cava Baja.

  1. 11:00

    12:00

    Travel & transfer: Arrival at Madrid-Barajas Airport

    After landing, head to the metro or the Airport Express. As your place of origin is not known, no flight is planned.

  2. 50 min by public transport

  3. 12:50

    13:40

    Travel & transfer: Transfer by Cercanías or metro to Sol

    With metro line 8 and a change, or by Cercanías train, you get to the centre easily. A fixed-price taxi would be the faster alternative.

    Bahnhof Atocha / Solapprox. 5–€8 pp
  4. 8 min on foot

  5. 13:48

    14:18

    Stay: Drop off luggage at Hotel Preciados

    You drop off your luggage; the room is only ready from about 15:00. Alternatively, Hotel Catalonia Atocha would be possible.

  6. 6 min on foot

  7. 14:24

    15:39

    Lunch: Salt cod croquettes at Casa Labra

    Known since 1860 for fried cod and croquetas eaten standing at the bar. A true Madrid classic, quick and inexpensive.

    Casa Labraapprox. 10–€16 pp

    Order the Soldaditos de Pavía and croquetas directly at the counter on the left; it's faster than at a table.

  8. 7 min on foot

  9. 15:46

    16:56

    Sightseeing: Plaza Mayor and arcades

  10. 4 min on foot

  11. 17:00

    17:45

    Café: Coffee and pastries at El Riojano

    The pastry shop from 1855 with wood panelling is a quiet, traditional place for a break. Try the mantecadas or bartolillos.

    Pastelería El Riojanoapprox. 6–€12 pp
  12. 5 min on foot

  13. 17:50

    18:35

    Sightseeing: Art Nouveau iron hall Mercado de San Miguel

    The iron and glass market hall from 1916 shows off beautiful architecture. Treat yourself to just a small taster; dinner comes later.

    Mercado de San Miguelapprox. 4–€10 pp
  14. 3 min on foot

  15. 18:45

    19:45

    Hidden gem: Baroque Basílica de San Miguel

    The small Baroque church from the 18th century is only a few steps away and rarely visited. It is a quiet contrast to the bustle.

  16. 8 min on foot

  17. 20:15

    21:00

    Drinks: Vermouth at Taberna La Concha

    A small vermouth as an aperitif on Cava Baja gets you in the mood for the tapas round. The bar is popular with locals.

    Taberna La Conchaapprox. 5–€10 pp
  18. 4 min on foot

  19. 21:15

    22:45

    Dinner: Tapas dinner at Tempranillo

    The wine bar on Cava Baja offers many wines by the glass and good tapas such as ham and cheese. Casa Lucas, right nearby, is an alternative.

    Taberna Tempranilloapprox. 25–€38 pp

Mit KI geplant – Zeiten und Preise sind Schätzungen.

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